Quit Ultra-Processed Food

gut microbiome living in our intestines

UPF and Gut health: imbalanced microbiome. How to restore the balance.

Over the past decades, ultra-processed foods (UPFs) have quietly taken over our plates. In the UK, for example, they now provide more than half of the average daily calorie intake. As a result, this dietary shift is not just changing our waistlines. It is also fundamentally reshaping the gut microbiome, with serious consequences for metabolic […]

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UPF Bread: an everyday Ultra Processed food. Full of additives, high in salt, sugar, and poor in fiber.

Industrial bread is rich in additives, emulsifiers, sugar, high in salt, and contains unhealthy fats, but what’s most alarming is that it contains 30% more air. This food is the definition of an ultra-processed food.When consumed in excessive quantities, it harms our gut microbiome and can lead to a leaky intestinal lining, which is the

UPF Bread: an everyday Ultra Processed food. Full of additives, high in salt, sugar, and poor in fiber. Read More »

Gluten-free cookie letters form a phrase on a turquoise background, ideal for allergy awareness.

Food allergies : Ultra-processed foods are to blame

In the 90s it was mainly respiratory allergies which exploded, and since ten years ago it has been food allergies.Food allergy is a loss of immune tolerance towards harmless things: drinking milk, eggs, nuts, sea food… Today our food is ultra-processed: we no longer eat simple and raw foods, we eat foods full of additives,

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