Quit Ultra-Processed Food

A detailed image showcasing a heap of raw and unpeeled almonds, perfect for healthy snacking.

Food allergies : another health issue linked to Ultra-processed food

In the 90s it was mainly respiratory allergies which exploded, and since 10 it has been food allergies.Food allergy is a loss of immune tolerance towards harmless things: drinking milk, eggs, nuts. Today our food is ultra-processed: we no longer eat simple and raw foods, we eat foods full of additives, colorings, and preservatives.And our

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