Escabeche Sauce to Delight the Taste Buds
This Spanish sauce, made with vinegar, olive oil, tomatoes, and capers, takes its name from Catalan, meaning “stew with vinegar.”
Escabeche sauce can be enjoyed with tapas, with mussels, or with a gourmet and tasty aperitif.
Simple and super quick to make, escabeche sauce can be seasonned with a hint of chili.
Always, try to cook easy and delicious natural foods to enjoy your meals and keep you away from the jungle of highly processed foods that only benefits the big money.
Bon apptit 🥰
